FILING ORGANIZATION: POINT NO POINT TREATY COUNCIL REGULATION NUMBER: #S15-124 DATE ADOPTED: OCTOBER 30, 2015 REGULATION MODIFIED REGULATION #S15-001, SECTION 5. REGULATION SUPERCEDED: #S15-123 CATCH AREAS: SHELLFISH AREA 27A: QUILCENE NE (270930) HOOD CANAL #3. FISHERY TYPE: COMMERCIAL RETRIEVAL SPECIES: OYSTERS ON/OFF RESERVATION: OFF LEGAL GEAR: ONLY PREVIOUSLY BAGGED WILL BE HARVESTED AND RETRIEVAL WILL BE BY HAND. EFFECTIVE DATE(S): OCTOBER 30 THROUGH OCTOBER 31, 2015 OPEN DAYS AND HOURS: QUILCENE NE (270930) HOOD CANAL #3, MONITORED, OPEN FOR PREVIOUS HARVEST RETRIEVAL: FRI (10/30) 9:00 PM, CLOSE: SAT (10/31) 3:00 AM. OTHER RESTRICTIONS: 1) AS PER REGULATION #S15-001. 2) RETRIEVAL IS LIMITED TO 624 DOZEN OYSTERS THAT WERE PREVIOUSLY HARVESTED ON 10/29/15 THROUGH 10/30/15. ONLY THE FOLLOWING HARVESTERS ARE AUTHORIZED TO PICK UP THE PREVIOUSLY HARVESTED AND BAGGED OYSTERS: SABRENA EDWARDS-59 DOZEN; MARLO CHARLES-93 DOZEN; BILLIE REYNOLDS-25 DOZEN; CURT FULTON-110 DOZEN; BRIAN FULTON-45 DOZEN; JC FULTON-182 DOZEN; MIKE FULTON-110 DOZEN. 3) HARVESTERS MUST NOTIFY THEIR RESPECTIVE FISHERIES OFFICE PRIOR TO RETURNING TO PICK UP BAGGED OYSTERS LEFT ON THE BEACH. 4) WITHIN THE HOOD CANAL GROWING AREA #3: i) COMMERCIALLY HARVESTED OYSTERS MUST BE SOLD WITHIN 24 HOURS AFTER FIRST EXPOSURE OF THE OYSTERS, OR ii) OYSTERS MUST BE PLACED IN REFRIGERATED CONTAINERS AND KEPT AT 50 DEGREES OR LESS WITHIN 24 HOURS AFTER FIRST EXPOSURE OF THE OYSTERS, UNTIL SOLD. 5) A LABEL ISSUED BY THE TRIBAL FISHERIES OFFICE MUST BE AFFIXED TO EACH BAG OR CONTAINER OF COMMERCIALLY HARVESTED OYSTERS IMMEDIATELY FOLLOWING THE HARVEST. EACH LABEL SHALL INCLUDE THE FOLLOWING INFORMATION: i) TRIBE ii) TRIBE CERTIFICATION NUMBER a. PORT GAMBLE – WA589HA b. JAMESTOWN – WA588SS iii) HARVESTER NAME AND/OR ID NUMBER iv) HARVEST DATE v) DOH GROWING AREA DESIGNATION vi) BEACH NUMBER (BIDN) vii) SHALLFISH TYPE viii) QUANTITY HARVESTED ix) TAG SEQUENCE NUMBER REQUIRED INFORMATION ON THE LABELS SHALL BE ENTERED LEGIBLY USING AN INDELIBLE MARKER. 6) HARVESTERS WHO DO NOT SELL THEIR HARVEST ON THE BEACH MUST PROVIDE TRIP RECORDS TO THE INITIAL DEALER THAT DEMONSTRATE COMPLIANCE WITH THE TIME TO TEMPERATURE REQUIREMENTS CONTAINED HEREIN. 7) HARVESTERS ARE NOT ALLOWED TO CROSS PRIVATE PROPERTY IN ORDER TO ACCESS TIDELANDS FOR COMMERCIAL PURPOSES WITHOUT THE CONSENT OF THE PROPERTY OWNER(S). CATCH REPORTING: ALL COMMERCIAL HARVEST MUST BE REPORTED ON TREATY INDIAN FISH RECEIVING TICKETS. THE GROWING AREA AND BIDN MUST RECORDED ON THE FISH TICKET AT THE POINT OF SALE. JUSTIFICATION: THIS REGULATION ALLOWS THE RETRIEVAL OF PREVIOUSLY HARVESTED OYSTERS ONLY. POINT NO POINT TREATY COUNCIL 19472 POWDER HILL PLACE NE, SUITE 210 POULSBO, WA 98370